Antipasta                                                  

meatballs 11

roasted eggplant or pork and beef balls, tomato gravy, polenta & ricotta

sausage with grapes 11

blistered grapes, sausage, fennel 

 

mussels 15

mussels, lemon white wine sauce, basil, grill Italian garlic bread

 

arancini 11

risotto, gorgonzola, fig, pancetta crumble, pesto cream sauce

 

razor clams 17

razor clams, roasted corn, sweet spicy red pepper sauce, farro

 

bread board  11

marcona almonds, marinated olives, garlic confit, focaccia, herbed creamed olive oil

 

Insalada

Caesar  9

artisan romaine, garlicky dressing, garlic parmesan croutons,shaved parmesan

 

Cucina  9

romaine, cucumber, tomato, goat cheese, pine nuts, champagne Dijon vinaigrette, garlic parmesan croutons

 

Pasta

Lasagna 23

one noodle pasta, béchamel, beef bolognese, mozzarella, pecorino, ricotta

 

carbonara  21

smoked bucatini, pecorino, peas,pancetta 

 

mushroom pappardelle  25

pappardelle, seasonal wild mushrooms, pistachios, Calabrian chilis, shaved parmesan

 

amatriciana paccheri  15

rigatoni gigante, spicy tomatoes, roasted onions, pa­­ncetta, shaved parmesan

 

clam linguini   21

linguini, small neck clams, pancetta, fennel & fronds, saffron,­ lemon white wine sauce, grilled Italian garlic bread

 

Secondi

Filet  39

8 oz. prime cut, horseradish panna cotta, polenta, veg of the moment

 

eggplant parmesan­­­    19

crispy eggplant, tomato jam, ricotta, pecorino, mozzarella, basil, pesto cream bucatini 

chicken Lambrusco   23

Lambrusco braised chicken breast, roast vegetables, parmesan polenta

 

chicken cacciatore  19

boneless chicken thighs, roasted peppers, onions, olives, stewed tomatoes, linguini

 

“pork and beans”    19

pork, braised cranberry beans, farro, root vegetables, pork jus & balsamic finish

 

fish market

market fish, small neck clams, broda, pesto

 

Risotto

Caponata     17

eggplant, zucchini, tomato, peppers, raisins, capers, olives, pine nuts. 

 

Italian “pot roast”         23

Slow roasted beef and vegetables, shaved parmesan

Tuesday-Thursday 5:30pm-10:00pm

Friday- Saturday 5:30pm- 11pm

Sunday Brunch 10:00am-3:00pm